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Bologna...

Discover the two towers city...

Discover Bologna

Bologna, often called La Dotta, La Grassa, La Rossa (The Learned, The Fat, The Red), is a city that perfectly blends history, culture, and gastronomy.

Known for hosting the world’s oldest university, it has a rich academic and artistic heritage. Its iconic medieval towers, endless porticoes, and vibrant piazzas give Bologna a unique and welcoming atmosphere.

The city is also a paradise for food lovers, famous for its traditional dishes like tagliatelle al ragù, tortellini, and mortadella.

Whether you’re exploring its historic streets, enjoying an aperitivo in Piazza Maggiore, or discovering its hidden canals, Bologna offers an authentic and unforgettable Italian experience.

Two Towers

The Two Towers (Le Due Torri) are the most iconic symbols of Bologna, standing as a testament to the city’s medieval past.

Built in the 12th century, the Asinelli Tower (97 meters) and the Garisenda Tower (48 meters) once formed part of a much larger network of towers that defined Bologna’s skyline.

The Asinelli Tower, the taller of the two, can be climbed for a breathtaking panoramic view of the city.

The Garisenda Tower, known for its pronounced lean, was even mentioned by Dante in The Divine Comedy. These historic structures remain a must-visit attraction, embodying Bologna’s rich architectural and cultural heritage.

Bologna Food

Bologna is a true paradise for food lovers, earning its nickname La Grassa (The Fat) for its rich culinary tradition.

The city is the birthplace of tagliatelle al ragù, the original version of what the world knows as Bolognese sauce.

Another iconic dish is tortellini, small pasta filled with meat and traditionally served in broth. Bologna is also famous for mortadella, a finely ground pork sausage that has inspired many imitations worldwide.

From fresh handmade pasta to flavorful cured meats and aged Parmigiano Reggiano, Bologna’s cuisine is a delicious journey through authentic Italian flavors